Tuesday, September 28, 2010

tastes like autumn-roasted vegetables

Tim and I made roasted vegetables and herbed chicken tonight for dinner. I have to say this is one of my top favorite cold weather meals. It just tastes so good, especially when the temperature drops outside. I really can't get enough of these veggies.

We chopped and roasted butternut squash, baby red potatoes, mushrooms, and cauliflower and tossed them in olive oil, sea salt, and fresh garlic before putting them in to the oven. So tasty.

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